Ingredients
24
24 servings
- •1 (18.25 ounce) package yellow cake mix
- •2 eggs
- •¼ cup vegetable oil
- •2 (8 ounce) packages cream cheese, softened
- •2 cups confectioners' sugar
- •1 teaspoon almond extract
- •½ cup sliced fresh strawberries, or as desired
- •½ cup diced pineapple, or as desired
- •½ cup sliced fresh peaches, or as desired
- •½ cup white sugar
- •½ cup orange juice
- •¼ cup lemon juice
- •¼ cup water
- •2 tablespoons cornstarch
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease two 12-inch pizza pans.
- Mix cake mix, eggs, and vegetable oil together in a bowl until batter is just mixed; press into the prepared pizza pans.
- Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove crusts from oven and cool completely, at least 30 minutes.
- Whisk cream cheese, confectioners' sugar, and almond extract together in a bowl until smooth; spread onto the cooled crusts.
- Arrange strawberries, pineapple, and peaches on the cream cheese layer.
- Combine white sugar, orange juice, lemon juice, water, and cornstarch together in saucepan over medium heat; cook and stir until glaze is thickened, 5 to 10 minutes. Remove saucepan from heat and refrigerate glaze until cooled, about 20 minutes.
- Drizzle glaze over fruit and refrigerate pizza until chilled, at least 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 251
- Carbohydrate: 34g
- Fat: 12g
- Fiber: 0g
- Protein: 3g
- Sugar: 25g
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