Ingredients
8
8 servings
- •0.5 cup brown sugar
- •1 teaspoon ground cinnamon
- •1 cup sour cream
- •1 tablespoon baking soda
- •1.75 cups all-purpose flour
- •1 cup white sugar
- •0.5 cup butter, softened
- •2 eggs, beaten
- •2 teaspoons baking powder
- •1 teaspoon vanilla extract
- •1 cup chocolate chips, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix brown sugar and cinnamon together in a bowl. Mix sour cream and baking soda together in a separate bowl.
- Beat flour, white sugar, butter, eggs, baking powder, and vanilla extract together using an electric mixer in third bowl. Beat in sour cream mixture until combined. Pour 1/3 of the batter into the prepared pan; top with 1/2 of the brown sugar-cinnamon mixture. Sprinkle with 1/2 of the chocolate chips. Layer remaining batter, brown sugar-cinnamon mixture, and chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 531
- Carbohydrate: 75g
- Fat: 25g
- Fiber: 2g
- Protein: 6g
- Sugar: 50g
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