Ingredients
12
12 servings
- •6 eggs
- •2 tablespoons mayonnaise
- •1 teaspoon prepared Dijon-style mustard
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •¼ teaspoon ground cayenne pepper
Instructions
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Slice eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside egg whites. Use a fork to mash egg yolks with mayonnaise, Dijon-style mustard, salt, and black pepper.
- Fill hollowed egg white halves with yolk mixture. Sprinkle with cayenne pepper. Cover and chill in the refrigerator until serving.
Nutritional Facts
Per 12 servings
- Calories: 53
- Carbohydrate: 0g
- Fat: 4g
- Protein: 3g
- Sugar: 0g
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