Ingredients
12
12 servings
- •6 large eggs
- •0.25 cup mayonnaise
- •1 teaspoon ground black pepper
- •1 teaspoon ranch dressing mix
- •1 teaspoon prepared yellow mustard
- •0.063 teaspoon paprika, or to taste
Instructions
- Place eggs into a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel.
- Cut eggs in half lengthwise and carefully remove yolks.
- Place yolks into a bowl with mayonnaise, pepper, ranch mix, and mustard; mash and blend until smooth. Spoon mixture neatly into egg white halves and garnish with paprika. Chill for 1 hour before serving.
Nutritional Facts
Per 12 servings
- Calories: 70
- Carbohydrate: 1g
- Fat: 6g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
Related Recipes
Buffalo Ranch Deviled Eggs
Deviled Eggs I
Traditional Deviled Eggs
Deviled Egg Salad
Deviled Eggs I
Sweet Deviled Eggs
Creamy Deviled Eggs
Mary's Deviled Eggs
Deviled Eggs
Classic Deviled Eggs
Southern Deviled Eggs
