Ingredients
10
10 servings
- •1.625 cups water
- •4 cups bread flour
- •2 tablespoons butter
- •2 tablespoons dry milk powder
- •0.33333334326744 cup molasses
- •1 tablespoon active dry yeast
- •2 teaspoons salt
Instructions
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
- If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
- To bake conventionally, grease a 9x5-inch loaf pan. Remove dough from the bread machine pan after the Dough cycle has been completed. Shape into a loaf, and place in the prepared pan. Let rise until doubled.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until top is golden brown, about 40 minutes. Carefully tip loaf out of pan onto a work surface and gently tap bottom of loaf. If it sounds hollow, bread is done.
Nutritional Facts
Per 10 servings
- Calories: 234
- Carbohydrate: 44g
- Fat: 3g
- Fiber: 1g
- Protein: 7g
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