Ingredients
10
10 servings
- •0.5 cup butter, softened
- •2 cups mashed banana
- •1 cup molasses
- •1 large egg
- •1 cup whole wheat flour
- •0.75 cup all-purpose flour
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •0.5 teaspoon ground nutmeg
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Cream butter in a large bowl. Beat in banana, molasses, and egg. Mix in both flours, baking soda, salt, and nutmeg. Stir in walnuts until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 55 to 65 minutes.
Nutritional Facts
Per 10 servings
- Calories: 299
- Carbohydrate: 51g
- Fat: 10g
- Fiber: 3g
- Protein: 4g
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