Ingredients
8
8 servings
- •3 cups chopped rhubarb
- •0.25 cup water
- •5 tablespoons maple syrup
- •2 tablespoons chia seeds
- •0.75 teaspoon vanilla extract
Instructions
- Combine rhubarb, water, and maple syrup in a pot. Bring to a simmer over medium-low heat, stirring occasionally, until rhubarb is soft and water is absorbed, 10 to 12 minutes.
- Remove from heat and stir in chia seeds and vanilla extract. Let cool and pour into 2 small jars or a plastic container. Store in the fridge for up to 2 weeks.
Nutritional Facts
Per 8 servings
- Calories: 56
- Carbohydrate: 12g
- Fat: 1g
- Fiber: 2g
- Protein: 1g
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