Ingredients
8
8 servings
- •2 tablespoons unsalted butter
- •4 cups thinly sliced rhubarb
- •0.5 cup white sugar
Instructions
- In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 145
- Carbohydrate: 32g
- Fat: 3g
- Fiber: 1g
- Protein: 0g
- Sugar: 30g
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