Ingredients
36
36 servings
- •1 cup butter
- •2 cups packed brown sugar
- •0.5 cup milk
- •6 cups sifted confectioners' sugar
- •1 pinch salt
Instructions
- Melt butter in a 2-quart saucepan over medium heat; stir in brown sugar. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Let cool for 5 minutes.
- Whisk milk into the saucepan until mixture is smooth.
- Beat 3 cups confectioners' sugar and salt into the butter mixture with an electric mixer on low speed. Add remaining confectioners' sugar 1 cup at a time, beating until smooth.
Nutritional Facts
Per 36 servings
- Calories: 175
- Carbohydrate: 33g
- Fat: 5g
- Protein: 0g
- Sugar: 33g
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