Ingredients
4
4 servings
- •2 small champagne mangoes, peeled and chopped
- •1 ½ cups chopped pineapple
- •½ cup water
- •2 tablespoons white sugar
- •2 teaspoons lime juice
Instructions
- Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.
Nutritional Facts
Per 4 servings
- Calories: 105
- Carbohydrate: 27g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 24g
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