Mango, Peach, and Pineapple Salsa

Name: Mango, Peach, and Pineapple Salsa
Total time: 80
Yield: 16
Ingredients: 2 mangos, peeled, seeded and chopped; 2 small peaches, halved, pitted, and cut into 1/2-inch dice; 4 tomatoes, chopped; 1 white onion, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 cup diced fresh pineapple; 1 cup chopped fresh cilantro, or to taste; 0.75 cup water; 2 tablespoons white sugar, or to taste; 2 tablespoons lime juice; 1 small jalapeno pepper, minced; 1 clove garlic, minced; 1 teaspoon salt

Recipe by SerenaBloom from allrecipes.com

Appetizer,Snack 1 Hr. 20 Mins.

Ingredients

16 servings

•

2 mangos, peeled, seeded and chopped
•

2 small peaches, halved, pitted, and cut into 1/2-inch dice
•

4 tomatoes, chopped
•

1 white onion, diced
•

1 red bell pepper, diced
•

1 yellow bell pepper, diced
•

1 cup diced fresh pineapple

•

1 cup chopped fresh cilantro, or to taste
•

0.75 cup water
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2 tablespoons white sugar, or to taste
•

2 tablespoons lime juice
•

1 small jalapeno pepper, minced
•

1 clove garlic, minced
•

1 teaspoon salt

Instructions

Place mangos, peaches, tomatoes, onion, red pepper, yellow pepper, pineapple, and cilantro in a large bowl. Stir in water, sugar, lime juice, jalapeño, garlic, and salt until well combined.
Cover and refrigerate for at least 1 hour before serving.