Ingredients
5
5 servings
- •0.5 cup olive oil
- •4 tablespoons butter
- •5 onions, thinly sliced
- •1 teaspoon dried basil
- •1 pinch ground black pepper
- •1 cup water
- •1 tablespoon chicken bouillon
- •1 pound uncooked pasta, cooked according to package directions
Instructions
- In a large skillet place oil, butter and onions and cook until golden brown.
- Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
- Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.
Nutritional Facts
Per 5 servings
- Calories: 579
- Carbohydrate: 60g
- Fat: 33g
- Fiber: 6g
- Protein: 12g
- Sugar: 5g
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