Ingredients
16
16 servings
- •0.5 cup creamy salad dressing
- •0.5 teaspoon mustard powder
- •2 tablespoons all-purpose flour
- •1 teaspoon butter
- •2 eggs, beaten
- •0.75 cup white sugar
- •0.25 cup water
- •0.25 cup white wine vinegar
Instructions
- In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.
- Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.
Nutritional Facts
Per 16 servings
- Calories: 74
- Carbohydrate: 11g
- Fat: 3g
- Protein: 1g
- Sugar: 10g
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