Spinach Omelette with Leftover Mashed Potatoes
Recipe by ilmar from allrecipes.com
Breakfast 15 Mins.
Ingredients
1
1 servings
- •1 teaspoon coconut oil
- •1 medium Spanish sweet onion, chopped
- •2 cups fresh spinach
- •2 large eggs, beaten
- •1 ounce shredded mozzarella cheese
- •1 cup leftover mashed potatoes
- •1 tablespoon salsa
- •salt and ground black pepper to taste
Instructions
- Heat oil in a pan over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add spinach and beaten eggs and mix together to coat. Add cheese and cover the pan with a lid.
- Lower heat and steam until eggs are set, about 5 minutes.
- Meanwhile, microwave leftover mashed potatoes until heated through, about 1 to 2 minutes.
- Lay out cooked omelette over potatoes and top with salsa. Add salt and pepper to taste.
Nutritional Facts
Per 1 servings
- Calories: 500
- Carbohydrate: 52g
- Fat: 21g
- Fiber: 7g
- Protein: 27g
- Sugar: 9g
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