Ingredients
5
5 servings
- •8 red potatoes, peeled and cubed
- •2 cloves garlic, minced
- •1 tablespoon olive oil
- •1 (14 ounce) can vegetable broth
- •¾ (10 ounce) bag washed fresh spinach
- •½ cup grated Parmesan cheese
- •salt and pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.
- When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.
Nutritional Facts
Per 5 servings
- Calories: 328
- Carbohydrate: 58g
- Fat: 6g
- Fiber: 7g
- Protein: 12g
- Sugar: 5g
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