Johnsonville Italian Sausage, Onions & Peppers Skillet

Name: Johnsonville Italian Sausage, Onions & Peppers Skillet
Total time: 35
Yield: 4
Ingredients: 1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices; 1 medium green bell pepper, thinly sliced; 1 medium red bell pepper, thinly sliced; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano; ¼ teaspoon red pepper flakes; 1 Hoagie or sub rolls

Recipe by From the Kitchen at Johnsonville Sausage from allrecipes.com

Lunch 35 Mins.

Ingredients

4 servings

•

1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
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1 medium green bell pepper, thinly sliced
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1 medium red bell pepper, thinly sliced
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1 medium onion, thinly sliced
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2 cloves garlic, minced

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1 tablespoon olive oil
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1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
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¼ teaspoon red pepper flakes
•

1 Hoagie or sub rolls

Instructions

In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
Serve on rolls if desired.