Seven-Minute Gooey Chocolate Fudge Microwave Cake
Recipe by FRYETT5 from allrecipes.com
Dessert 12 Mins.
Ingredients
6
6 servings
- •4 ounces self-rising flour
- •4 ounces white sugar
- •1 ounce unsweetened cocoa powder
- •1 pinch salt
- •1 egg
- •0.25 cup milk
- •2 ounces margarine, melted
- •1 tablespoon vanilla extract
- •4 ounces brown sugar
- •1 ounce unsweetened cocoa powder
- •0.25 pint warm water
Instructions
- Mix flour, sugar, 1 ounce cup cocoa powder, and salt together in a bowl. Add egg, milk, melted margarine, and vanilla extract. Stir well to combine and transfer to a large microwave-safe bowl with sides at least 2 inches high.
- Combine brown sugar and 1 ounce cocoa powder in a bowl. Sprinkle on top of the batter in the microwave-safe bowl. Pour warm water gently over the cake; use a fork to gently prick a few holes in the cake to allow water to seep in.
- Cook in the microwave on high power for 5 minutes. Serve with ice cream or custard.
Nutritional Facts
Per 6 servings
- Calories: 321
- Carbohydrate: 57g
- Fat: 10g
- Fiber: 4g
- Protein: 5g
- Sugar: 38g
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