Ingredients
10
10 servings
- •0.5 cup brown sugar
- •0.33333334326744 cup fresh lemon juice
- •0.25 cup white vinegar
- •0.25 cup apple cider vinegar
- •1 tablespoon Worcestershire sauce
- •0.25 cup molasses
- •2 cups prepared mustard
- •2 teaspoons dried minced garlic
- •2 teaspoons salt
- •1 teaspoon ground black pepper
- •1 teaspoon crushed red pepper flakes
- •0.5 teaspoon white pepper
- •0.25 teaspoon cayenne pepper
- •2 racks pork spareribs
- •0.5 cup barbeque seasoning, or to taste
Instructions
- In a medium bowl, whisk together brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses, and mustard. Season with garlic, salt, pepper, red pepper flakes, white pepper, and cayenne pepper; mix well and set aside.
- Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil and serve on the side.
Nutritional Facts
Per 10 servings
- Calories: 750
- Carbohydrate: 24g
- Fat: 51g
- Fiber: 2g
- Protein: 49g
- Sugar: 16g
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