Ingredients
4
4 servings
- •1 teaspoon vegetable oil
- •0.5 cup chopped onions
- •2 cloves minced garlic
- •0.75 cup chili sauce
- •0.5 cup beer
- •0.25 cup honey
- •2 tablespoons Worcestershire sauce
- •0.5 teaspoon dry mustard
- •3.5 pounds country style pork ribs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes. Stir in chili sauce, beer, honey, Worcestershire sauce, and dry mustard. Bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, about 20 minutes.
- Meanwhile, arrange ribs evenly in a large baking dish.
- Bake ribs in the preheated oven for 1 hour. Spread sauce over ribs and continue baking until sauce bubbles and ribs are tender, about 1 hour more.
Nutritional Facts
Per 4 servings
- Calories: 634
- Carbohydrate: 36g
- Fat: 32g
- Fiber: 1g
- Protein: 48g
- Sugar: 25g
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