Ingredients
20
20 servings
- •1 cup vegetable oil
- •½ cup white sugar
- •½ cup vinegar
- •2 tablespoons grated onion
- •2 teaspoons dry mustard powder
- •1 teaspoon salt
- •2 (16 ounce) packages coleslaw mix
- •2 (10 ounce) packages frozen green peas, thawed
- •1 cup dry-roasted peanuts
- •2 tablespoons poppy seeds
Instructions
- Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
- Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.
Nutritional Facts
Per 20 servings
- Calories: 222
- Carbohydrate: 17g
- Fat: 16g
- Fiber: 3g
- Protein: 4g
- Sugar: 7g
Related Recipes
Pea Salad II
Vegetable Salad
Rice Salad
Great Green Salad
My Own Salad Dressing
Barley, Shrimp, and Corn Salad
Yvonne's Pea Salad
Peanutty Pea Salad
Tasty Cabbage Salad
Protein-Packed Roasted Vegetable Salad
Twenty-Four Hour Salad
