Ingredients
4
4 servings
- •10 ounces sirloin steak tips
- •10 ounces beef brisket, trimmed of fat, cut into small chunks
- •¼ cup mayonnaise
- •1 shallot, minced
- •¼ cup wild game rub (see footnote)
- •4 whole wheat hot dog buns
- •4 slices white Cheddar cheese
- •Salt and pepper to taste
- •Lettuce leaves
- •Sliced tomatoes
- •Chopped onion
- •Relish
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine the sirloin and brisket in a food processor and pulse until ground.
- Transfer the meat into a large bowl. Add the mayonnaise, shallot, and wild game rub; gently mix.
- Divide the meat into 4 equal portions; shape the "burgers" into hotdog shapes.
- Place on preheated grill and close the lid. Cook for 4 minutes. Lift lid; flip burger dogs and close lid.
- Lightly toast hot dog buns, then set aside.
- Sear the burger dogs on all four sides for extra char flavor, about 2 1/2 minutes per side for medium, or until internal temperature reaches 140 degrees F. During the final minute of grilling, top each burger dog with a slice of cheese.
- Transfer burger dogs from the grill to a grill bun. Salt and pepper to taste; serve with your favorite condiments.
Nutritional Facts
Per 4 servings
- Calories: 580
- Carbohydrate: 28g
- Fat: 34g
- Fiber: 2g
- Protein: 39g
- Sugar: 6g
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