Ingredients
12
12 servings
- •6 sweet potatoes
- •6 large apples - peeled, cored and sliced
- •1 ¼ cups white sugar
- •¼ cup cornstarch
- •1 ¼ teaspoons salt
- •2 tablespoons ground cinnamon
- •2 teaspoons ground nutmeg
- •2 ½ cups water
- •1 tablespoon butter
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Peel and cut into 1/2-inch slices; layer the sweet potatoes and apples into a 9x13-inch baking dish.
- Meanwhile, stir together the sugar, cornstarch, salt, cinnamon, and nutmeg in a saucepan. Stir in the water and butter and bring to a simmer over medium heat. Cook and stir until thickened and no longer cloudy, 5 to 10 minutes. Pour over the sweet potatoes.
- Bake in the preheated oven until the apples are very tender and the sweet potatoes are golden on top, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 282
- Carbohydrate: 68g
- Fat: 1g
- Fiber: 8g
- Protein: 3g
- Sugar: 38g
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