Ingredients
4
4 servings
- •2 large sweet potatoes, sliced
- •1 apple - peeled, cored and thinly sliced
- •ground cinnamon to taste
- •white sugar to taste
- •0.5 cup butter
Instructions
- Preheat an outdoor grill.
- In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. Divide the mixture into 4 portions, places each on a large piece of aluminum foil. Top each with an equal amount of butter. Tightly seal foil around each portion.
- Place foil packets on the grill, and cook 40 minutes, turning every 5 to 10 minutes, until potatoes and apples are tender.
Nutritional Facts
Per 4 servings
- Calories: 422
- Carbohydrate: 52g
- Fat: 23g
- Fiber: 8g
- Protein: 4g
- Sugar: 14g
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