Ingredients
4
4 servings
- •2 sweet potatoes, peeled and thinly sliced
- •1 tablespoon melted butter
- •½ teaspoon salt
- •2 teaspoons brown sugar
- •½ teaspoon ground cinnamon
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
- Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
- Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 157
- Carbohydrate: 31g
- Fat: 3g
- Fiber: 4g
- Protein: 2g
- Sugar: 8g
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