Sweet Potato and Apple Casserole

Name: Sweet Potato and Apple Casserole
Total time: 75
Yield: 8
Ingredients: 3 sweet potatoes, peeled and quartered; 0.5 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2 large cooking apples - peeled, cored and cut into 1/4 inch rings; 0.25 cup all-purpose flour; 0.25 cup firmly packed brown sugar; 0.25 cup butter; 0.25 cup chopped pecans

Recipe by Tamby Plue from allrecipes.com

Dinner,Side Dish 1 Hr. 15 Mins.

Ingredients

8 servings

•

3 sweet potatoes, peeled and quartered
•

0.5 cup firmly packed brown sugar
•

1 teaspoon ground cinnamon
•

1 teaspoon ground nutmeg
•

2 large cooking apples - peeled, cored and cut into 1/4 inch rings

•

0.25 cup all-purpose flour
•

0.25 cup firmly packed brown sugar
•

0.25 cup butter
•

0.25 cup chopped pecans

Instructions

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
In a small bowl, mix brown sugar, cinnamon and nutmeg.
Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
Bake in the preheated oven 30 minutes, or until lightly browned.