Ingredients
6
6 servings
- •1 tablespoon olive oil
- •4 green chile peppers, seeded and chopped
- •1 small onion, diced
- •¼ cup crumbled feta cheese
- •½ cup sour cream
- •¼ teaspoon salt, or to taste
- •1 (9 inch) unbaked pie crust
- •8 ounces Monterey Jack cheese, shredded
- •3 eggs, beaten
- •¾ cup milk
- •4 ounces Cheddar cheese, shredded
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
- Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
- Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.
Nutritional Facts
Per 6 servings
- Calories: 525
- Carbohydrate: 21g
- Fat: 39g
- Fiber: 2g
- Protein: 23g
- Sugar: 4g
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