Awesome Slow Cooker Buffalo Wings

Name: Awesome Slow Cooker Buffalo Wings
Total time: 170
Yield: 8
Ingredients: 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®); 0.5 cup butter; 2 tablespoons Worcestershire sauce; 2 teaspoons dried oregano; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 (4 pound) frozen chicken wing sections, thawed; 0.5 cup butter; 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Recipe by amylrowe from allrecipes.com

Appetizer,Snack 3 Hr. 50 Mins.

Ingredients

8 servings

•

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
•

0.5 cup butter
•

2 tablespoons Worcestershire sauce
•

2 teaspoons dried oregano
•

2 teaspoons onion powder

•

2 teaspoons garlic powder
•

1 (4 pound) frozen chicken wing sections, thawed
•

0.5 cup butter
•

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Instructions

Gather all ingredients.
Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
Place chicken wings into slow cooker and pour sauce mixture over wings.
Cook on High for 1 hour. Reduce heat to Low; cook for 1 hour more.
Preheat the oven to 400 degrees F (200 degrees C). Grease several baking sheets.
Spread wings onto prepared baking sheets and bake in the preheated oven until wings are crisp and browned, about 30 minutes.
Meanwhile, melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.