Ingredients
2
2 servings
- •2 skinless, boneless chicken breast halves
- •2 tablespoons barbeque sauce
- •4 slices bacon
- •2 hoagie rolls, split lengthwise
- •2 tablespoons Ranch dressing
- •4 slices Swiss cheese
- •1 small avocado - peeled, pitted and diced
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
- Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
- Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
- Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.
Nutritional Facts
Per 2 servings
- Calories: 1063
- Carbohydrate: 85g
- Fat: 53g
- Fiber: 10g
- Protein: 60g
- Sugar: 11g
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