Two-Handed Crispy Fried Chicken Sandwiches
Recipe by Judy in Delaware from allrecipes.com
Dinner,Lunch 30 Mins.
Ingredients
4
4 servings
- •4 thinly sliced chicken breasts, halved
- •salt and ground black pepper to taste
- •1 cup Italian-style panko bread crumbs
- •3 tablespoons peanut oil
- •2 green onions, thinly sliced
- •4 slices Cheddar cheese
- •4 hamburger rolls, split
- •¼ cup mayonnaise
Instructions
- Season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs, pressing crumbs into chicken.
- Heat peanut oil in a large skillet over medium-high heat; fry chicken until bottom is browned and crispy, 4 to 5 minutes. Flip each chicken piece over; top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes.
- Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom; place the top of roll over the chicken.
Nutritional Facts
Per 4 servings
- Calories: 673
- Carbohydrate: 41g
- Fat: 40g
- Fiber: 1g
- Protein: 37g
- Sugar: 1g
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