Ingredients
16
16 servings
- •cooking spray
- •1 (12 ounce) package white chocolate chips
- •½ (14 ounce) can sweetened condensed milk
- •3 tablespoons freshly squeezed lemon juice
- •3 tablespoons lemon zest
- •½ teaspoon lemon extract
- •¼ teaspoon salt
Instructions
- Line a 5x7-inch dish with parchment paper, leaving an overhang for easy removal of fudge. Spray with nonstick cooking spray.
- Place white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave at 30-second intervals, stirring each time, until mixture is smooth and melted. Add lemon juice, 2 tablespoons lemon zest, lemon extract, and salt. Stir until well combined.
- Pour into the prepared dish and smooth out the top. Sprinkle with remaining 1 tablespoon lemon zest. Freeze for a minimum of 4 hours, or until set.
- Use a hot knife to cut fudge, wiping the knife clean after each cut.
Nutritional Facts
Per 16 servings
- Calories: 161
- Carbohydrate: 19g
- Fat: 9g
- Fiber: 0g
- Protein: 3g
- Sugar: 19g
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