Ingredients
12
12 servings
- •0.5 cup unsalted butter
- •3 (1 ounce) squares unsweetened chocolate
- •1 pound confectioners' sugar
- •0.5 teaspoon vanilla extract
- •0.75 cup milk
Instructions
- Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and smooth, about 5 minutes. Let cool for a few minutes.
- Combine confectioners' sugar, 1/2 cup milk, and vanilla in a large bowl. Use an electric mixer and slowly blend in melted chocolate mixture. Add remaining 1/4 cup milk, a little at a time, until desired consistency is achieved.
- Let stand until frosting thickens enough to spread, 5 to 10 minutes.
Nutritional Facts
Per 12 servings
- Calories: 258
- Carbohydrate: 41g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 38g
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