Lemon Fudge with Sweetened Condensed Milk
Recipe by SarahDash from allrecipes.com
Dessert 1 Hr. 20 Mins.
Ingredients
64
64 servings
- •½ cup salted butter
- •1 (11.25 ounce) can sweetened condensed coconut milk
- •1 (3 ounce) package sugar-free lemon pudding mix
- •2 cups erythritol confectioners' sweetener (such as Swerve®)
- •1 teaspoon lemon extract
Instructions
- Line a small rimmed baking sheet with parchment paper or greased aluminum foil.
- Combine butter, condensed coconut milk, and lemon pudding mix in a heavy saucepan over medium heat. Cook, stirring continuously, until mixture has thickened, about 10 minutes. Remove from heat.
- Beat in sweetener and lemon extract. Pour mixture onto the lined baking sheet and spread it out to an 1/4-inch thickness.
- Refrigerate until fudge is set, about 1 hour. Lift fudge out of the baking sheet using the parchment paper and cut into 1-inch squares. Serve chilled.
Nutritional Facts
Per 64 servings
- Calories: 37
- Carbohydrate: 11g
- Fat: 2g
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