Ingredients
4
4 servings
- •2.5 cups white sugar
- •0.5 cup light corn syrup
- •0.25 teaspoon salt
- •0.5 cup water
- •2 egg whites
- •1 teaspoon vanilla extract
Instructions
- In a 2-quart saucepan, combine sugar, corn syrup, salt, and water. Cook to hard-ball stage (260 degrees F, or 125 degrees C), stirring only until sugar dissolves.
- Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, about 4-5 minutes. Quickly drop from a teaspoon onto wax paper; cool.
Nutritional Facts
Per 4 servings
- Calories: 611
- Carbohydrate: 157g
- Protein: 2g
- Sugar: 136g
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