Ingredients
10
10 servings
- •⅓ cup white sugar
- •⅓ cup water
- •2 ½ tablespoons cornstarch
- •2 pounds fresh strawberries, hulled and quartered
- •1 ⅓ cups all-purpose flour
- •½ teaspoon baking powder
- •¼ teaspoon salt
- •1 cup unsalted butter, softened
- •⅔ cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9x13-inch baking dish.
- Stir flour, baking powder, and salt together in a small bowl. Set aside.
- Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.
- Bake in the preheated oven until topping is golden brown and filling is bubbling, 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.
Nutritional Facts
Per 10 servings
- Calories: 353
- Carbohydrate: 42g
- Fat: 20g
- Fiber: 2g
- Protein: 4g
- Sugar: 25g
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