Candy Cane Fudge

Instructions

• Line an 8-inch square baking pan with aluminum foil; spray with nonstick spray and set aside.
• Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth. Stir in candy canes, peppermint extract, and food coloring.
• Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.