Ingredients
4
4 servings
- •1 large zucchini
- •8 eggs
- •0.5 cup salsa
- •3 ounces Cheddar cheese
- •salt and ground black pepper to taste
Instructions
- Grate zucchini and press out excess moisture. Drain.
- Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 250
- Carbohydrate: 6g
- Fat: 17g
- Fiber: 1g
- Protein: 19g
- Sugar: 3g
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