Ingredients
1
1 servings
- •1 teaspoon olive oil, or as needed
- •½ small onion, sliced
- •½ medium zucchini, sliced
- •2 eggs, beaten
- •¼ teaspoon dried dill weed
- •1 ounce feta cheese, or to taste
Instructions
- Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Pour eggs into the skillet and season with dill. Crumble feta cheese on top.
- Cook and stir until eggs are set, about 5 minutes.
Nutritional Facts
Per 1 servings
- Calories: 290
- Carbohydrate: 9g
- Fat: 21g
- Fiber: 2g
- Protein: 18g
- Sugar: 5g
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