Ingredients
3
3 servings
- •3 large zucchinis
- •2 eggs, beaten
- •2 cups italian breadcrumb
- •1 teaspoon red pepper flakes
- •1 teaspoon salt
- •½ teaspoon pepper
Instructions
- Preheat oven to 350°F (180°C).
- Slice the ends off of each zucchini, then slice them in half and into wedges.
- In a bowl, mix breadcrumbs, red pepper flakes, and salt.
- Dip each wedge into egg mixture, then breadcrumb mixture.
- Place on a baking sheet, skin side down.
- Bake 15-20 minutes.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 597
- Carbohydrate: 98g
- Fat: 11g
- Fiber: 8g
- Protein: 24g
- Sugar: 12g
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