Overnight Macaroni and Cheese Gratin
Recipe by Nathalie Coleman from allrecipes.com
Dinner 25 Hr. 4 Mins.
Ingredients
6
6 servings
- •2 cups elbow macaroni
- •2 cups heavy whipping cream
- •1 ¼ cups milk
- •1 cup shredded Gruyere cheese, divided
- •salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until halfway cooked, about 4 minutes. Drain.
- Combine heavy cream, milk, and 1/2 of Gruyere cheese in a large bowl. Add elbow macaroni and mix well; season with salt and pepper. Cover bowl with plastic wrap and refrigerate for 24 hours.
- Bring the macaroni mixture to room temperature, 30 minutes to 1 hour. Pour into a 2-quart baking dish. Sprinkle remaining Gruyere cheese on top.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden and crispy, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 507
- Carbohydrate: 32g
- Fat: 37g
- Fiber: 1g
- Protein: 14g
- Sugar: 4g
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