Ingredients
4
4 servings
- •1 cup elbow macaroni
- •0.25 cup milk
- •1 (20 ounce) package frozen macaroni and cheese
- •0.125 teaspoon ground black pepper
- •1.5 cups shredded Cheddar cheese
- •3 tablespoons grated Parmesan cheese
Instructions
- Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Microwave frozen mac and cheese according to package directions.
- Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 466
- Carbohydrate: 38g
- Fat: 25g
- Fiber: 2g
- Protein: 23g
- Sugar: 4g
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