Ingredients
4 servings
- •2 tablespoons butter
- •1 large onion, sliced
- •0.5 head cabbage, diced
- •3 stalks celery, cut into bite-size pieces
- •1 cup frozen cut green beans
- •1 pound ground sirloin
- •1 (4.5 ounce) package chicken noodle soup mix
- •2 tablespoons soy sauce
- •2 cups water, or as needed
Instructions
- Melt butter in a large, heavy skillet over medium heat. Add onion and sauté until translucent, 5 to 7 minutes; do not brown. Stir in cabbage, celery, and beans. Add ground sirloin; cook and stir until meat is evenly browned and crumbly, 7 to 9 minutes.
- Add soup mix and soy sauce, then pour in just enough water to barely cover. Reduce the heat and simmer for 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 490
- Carbohydrate: 34g
- Fat: 27g
- Fiber: 6g
- Protein: 29g
- Sugar: 10g