Ingredients
4
4 servings
- •¼ cup vegetable oil
- •1 lb string bean
- •1 tablespoon garlic
- •1 teaspoon ginger
- •3 scallions, chopped
- •4 oz shiitake mushrooms
- •½ lb ground pork
- •4 dried red chilies
- •1 tablespoon chili paste
- •2 tablespoons soy sauce
- •1 tablespoon rice wine
- •white pepper, dash
Instructions
- In a large pan or wok, heat the oil over high. Fry the string beans until they start blistering. Remove the string beans.
- In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant.
- Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste.
- Add the string beans back the pan/wok. Toss to combine everything. Add the soy sauce, rice wine, and a dash of white pepper. Serve!
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 422
- Carbohydrate: 30g
- Fat: 26g
- Fiber: 10g
- Protein: 21g
- Sugar: 15g
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