Mustard Cabbage Soup

Name: Mustard Cabbage Soup
Total time: 40
Yield: 6
Ingredients: 1 tablespoon vegetable oil; ½ pound boneless chicken breasts, thinly sliced; ¼ cup chopped onion; 1 tablespoon grated ginger; 2 cloves garlic, minced; 8 cups chicken broth, or more to taste; 12 frozen pot stickers; 6 cups chopped mustard cabbage (mustard leaves); 2 (3 ounce) packages ramen noodles (without flavor packet) (Optional); 1 teaspoon soy sauce, or to taste; salt and ground black pepper to taste

Recipe by Joanne from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

•

1 tablespoon vegetable oil
•

½ pound boneless chicken breasts, thinly sliced
•

¼ cup chopped onion
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1 tablespoon grated ginger
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2 cloves garlic, minced
•

8 cups chicken broth, or more to taste

•

12 frozen pot stickers
•

6 cups chopped mustard cabbage (mustard leaves)
•

2 (3 ounce) packages ramen noodles (without flavor packet) (Optional)
•

1 teaspoon soy sauce, or to taste
•

salt and ground black pepper to taste

Instructions

Heat oil in a 4-quart pot over medium-high heat. Add chicken, onion, ginger, and garlic. Stir-fry until chicken is no longer pink inside, 6 to 7 minutes. Pour in broth and bring to a boil.
Add pot stickers; cook until heated through, about 5 minutes. Add mustard greens and noodles and cook until tender, about 5 minutes. Season with soy sauce, salt, and pepper.