Ingredients
72
72 servings
- •0.5 cup coarse sea salt
- •0.25 cup packed fresh rosemary leaves
- •0.25 cup packed fresh lemon thyme leaves
- •1 cup sea salt
Instructions
- Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
- Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.
Nutritional Facts
Per 72 servings
- Calories: 0
- Carbohydrate: 0g
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