Ingredients
10
10 servings
- •0.5 cup unsalted butter at room temperature
- •2 tablespoons lemon zest
- •1 teaspoon fresh lemon juice
- •0.5 teaspoon finely chopped fresh rosemary
- •0.5 teaspoon finely chopped fresh thyme
- •0.5 teaspoon finely chopped fresh sage
- •salt and ground black pepper to taste
Instructions
- Mash butter in a bowl until smooth and creamy.
- Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into butter until thoroughly combined.
Nutritional Facts
Per 10 servings
- Calories: 82
- Carbohydrate: 0g
- Fat: 9g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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