Quick and Easy Instant Pot® Chicken Noodle Soup

Name: Quick and Easy Instant Pot® Chicken Noodle Soup
Total time: 50
Yield: 4
Ingredients: 2 boneless chicken breasts, cut into 2-inch pieces; 1 onion, chopped; 1 cup chopped carrots; 2 stalks celery, chopped; 1 teaspoon salt; 1 teaspoon garlic powder; 0.5 teaspoon ground black pepper; 6 cups chicken broth; 2 cups egg noodles

Recipe by Fioa from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

•

2 boneless chicken breasts, cut into 2-inch pieces
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1 onion, chopped
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1 cup chopped carrots
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2 stalks celery, chopped
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1 teaspoon salt

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1 teaspoon garlic powder
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0.5 teaspoon ground black pepper
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6 cups chicken broth
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2 cups egg noodles

Instructions

Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function. Add egg noodles, and simmer until tender, about 6 minutes.