Hidden Valley Bacon & Cheddar Dip
Recipe by Hidden Valley Ranch from allrecipes.com
Appetizer,Snack 1 Hr. 15 Mins.
Ingredients
12
12 servings
- •1 (16 ounce) container sour cream
- •1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
- •1 cup shredded Cheddar cheese
- •6 thick-cut bacon, cooked and crumbled
- •Freshly cut vegetables, corn or potato chips
Instructions
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
- Serve with vegetables or chips.
Nutritional Facts
Per 12 servings
- Calories: 229
- Carbohydrate: 3g
- Fat: 19g
- Protein: 11g
- Sugar: 0g
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