Ingredients
8
8 servings
- •1 (16 ounce) package breakfast sausage
- •1 chopped green onion
- •2 cups shredded Cheddar cheese
- •6 eggs, lightly beaten
- •1 cup water
- •0.5 cup milk
- •1 (2.64 ounce) package country gravy mix
- •6 slices bread, cut into 1 inch cubes
- •2 tablespoons melted butter
- •0.5 teaspoon paprika to taste
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
- Brown sausage in a large skillet; drain fat.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
- Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 493
- Carbohydrate: 12g
- Fat: 40g
- Fiber: 1g
- Protein: 21g
- Sugar: 2g
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