Ingredients
8
8 servings
- •1 (16 ounce) package bulk breakfast sausage
- •1 green onion, chopped
- •1 (16 ounce) package hash brown potatoes
- •2 cups shredded Cheddar cheese
- •6 large eggs, lightly beaten
- •1 cup milk
- •1 (2.64 ounce) package country gravy mix
- •1 pinch ground paprika, or to taste
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
- Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
- Mix green onion into the sausage and spread into the bottom of the prepared baking dish.
- Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese.
- Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
- Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
Nutritional Facts
Per 8 servings
- Calories: 377
- Carbohydrate: 13g
- Fat: 30g
- Fiber: 1g
- Protein: 22g
- Sugar: 2g
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