Ingredients
12
12 servings
- •2 (21 ounce) cans apple pie filling
- •1 (18.25 ounce) package yellow cake mix
- •0.75 cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour apple pie filling in the bottom of a 9x13-inch baking dish; top with yellow cake mix, evenly coating all the apples. Pour butter over cake mix layer.
- Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 388
- Carbohydrate: 60g
- Fat: 17g
- Fiber: 2g
- Protein: 2g
- Sugar: 19g
Related Recipes
Apple Dump Cake
Apple Cake III
Slow Cooker Apple Spice Cobbler
Quick Apple Pie Bread
Apple Pie in a Brown Paper Bag
No-Added-Sugar Apple Pie
Slow Cooker Apple Dump Cake
Award-Winning Apple Cream Pie
Cherry Crunch Cake
Fruit and Cream Pie II
Apple Pie Bites
